Commercial Ice Machine
Aspects to Consider When Browsing for a Commercial Ice Machine
The commercial ice machine is an extremely important piece of equipment in the hotel kitchen, restaurant and large pub. Although water may not be all that expensive, the ice making part of your restaurant budget may be huge. As such it is essential to select the most appropriate, efficient, and economical commercial ice machine for your particular business.
Select the Best Size
The biggest commercial ice machine may look impressive, but consider the costs of maintaining it. You need a machine that will fit your particular requirements. As such select one that can handle the peak time demand and plus another ten percent on that for future growth of the business. If the ice maker cannot produce the required amount of ice, you will have to install a second one. As such select the most appropriate size for your business. Speak to one of our consultants as they will be able to assist in the assessment of the capacity requirements.
Consider the Ice Types Required
Decide which ice types you want to produce. Cubed ice is suitable for drinks and flaked ice for displays and cooling while nuggets can be used for both.
Choose Between Air and Water Cooled Systems
Air cooled machines are low on operation costs, more affordable, and easy to install, but are not as quiet as water cooled systems and cannot operate in warm temperatures. These types are well suited for areas where water supply is limited. The water cooled systems are more expensive and difficult to install, but are quiet, more efficient in warm areas, and suitable for outdoor conditions as well.
Other considerations such as water filters, space available and more should also be considered. Let us help you with the selection of an affordable, efficient, economical and highly appropriate commercial ice machine from our supply .Contact us for assistance today.
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