Wow Your Cool Customers With A Gourmet Ice Cube Maker

Imagine the delight on you customer’s faces when they are presented with a cool drink or cocktail which has ice cubes in it that are clear and bright, as well as long lasting. These ice cubes can be provided by a gourmet ice cube maker designed to furnish retail outlets with only the best ice cubes available. A gourmet ice cube maker can increase profits, as well as aiding in customer retention and return business. Gourmet ice cubes are called super cubes in the industry because of their unblemished appearance and their position as the ice cube of choice for the retail industry.

If you choose to purchase an ice cube maker you should be aware that there are a variety of different machines on the market. Each of these gourmet ice cube makers is designed for a specific retail outlet. There are 24.5kg units which are suitable for the smaller bar or coffee shop and there are the larger units that would suit the requirements of a hotel or large restaurant. When you are choosing your gourmet ice cube maker it’s best to apply the rule of thumb that states that you should calculate your ice output requirements to cover 500gms of ice per customer per day. Always err on the side of caution; rather purchase a unit that has the capacity to supply more than your current needs so that it can cope with the added traffic when your business grows.

Gourmet ice cubes can be used for a variety of different drinks and presentations and will not affect the appearance of any dish or drink served. These ice cubes are formed when water is sprayed onto an evaporator in the gourmet ice cube maker and the process ensures crystal clear clarity, with no bubbles. Mineral residues are also flushed out during the freezing process so taste is not affected in any way.

The gourmet ice cube maker can be an aesthetically pleasing addition to shop design. These ice cube makers are designed to be either free standing or can be built into a cabinet for added attractiveness. Your ice machine supplier will be able to inform you on the best way to build in an ice cube maker so that service and cleaning are easy and trouble free. These ice cube makers are also able to produce other varieties of ice cubes so the machine that you purchase will be able to service various requirements during busy times.

To source your gourmet ice cube maker or enquire about other ice cube makers that are not only attractive but can increase your bottom line, contact us.

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Keep Your Customers Cool With A Commercial Ice Machine

As summer as around the corner many bistro’s and restaurants are readying the umbrellas and dusting off the outdoor furniture in anticipation of the first customers who will want to enjoy al fresco dining. Most of these restaurants and other venues will have access to a commercial ice machine so that they can ensure that their customer’s drinks are cool and that their displays of fresh seafood are presented on a bed of crushed ice. Commercial ice machines can lead to increased business, as well as cement existing relationships with regular customers by providing the restaurant manager with a variety of choices when it comes to the presentation of ice.

A commercial ice machine can produce a variety of different types of ice for commercial, industrial and restaurant use. Businesses such as those involved in food manufacturing, fresh food storage and catering almost always have access to an ice machine. The popularity of such ice machines for use in bars is well known. These ice machines can provide patrons with clear, clean ice in a variety of different shapes. Healthy ice is assured due to filters that are fitted to several makes of ice machine.

Commercial ice machines are used in industries such as the processing of fresh seafood where shaved and chipped ice are used for storage of the seafood in order to ensure that it reaches the market in as fresh a condition as possible. Shaved ice is also used by seafood restaurants for display purposes. A commercial ice machine is available as a full maintenance leasing option from suppliers who will also provide accredited technicians to service the machines.

The commercial ice machines available in South Africa have been time tried and proven to provide fresh, clean ice on a 24 hour basis to a variety of different industries. These machines are extremely robust and are available in a variety of different output ranges, which make them suitable for use in the smallest sidewalk café or the largest industrial food preparation plant.

If you would like further information on a commercial ice machine and the cool ways that it can make your business more profitable then contact us.

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Industrial Ice Machine Cleaning Recommendations

The industrial ice machine, although made to handle an extreme workload, still requires basic cleansing and maintenance to operate smoothly and economically. Preventative maintenance steps are recommended to prevent the machine from completely coming to a halt, reduce the risk of scale build-up, health consequences, and of course, reduced efficiency.

The owner can clean the industrial or commercial ice machine without technical help, but it is recommended that one at least once a year service the machine completely to ensure optimal working. Training is provided at Ice Systems regarding operating, cleaning, and basic maintenance of the industrial ice makers. Getting to know every major part of the machine is important for proper and safe cleaning practices. If you are unsure of procedures to follow, get expert help from the technical team of Ice Systems.

Coil Cleansing

The industrial and commercial ice machine coil can easily be damaged if you use the wrong tools. It is, however, imperative to keep the coil clean as it plays an integral part in prolonging the working of the ice maker. Dirt can be blown away by means of compressed air. One can also use vacuuming, but should be careful not to damage the fins. Dust build-up on the coil is often the cause of low ice production.

Inspect the Ice Maker Plate

It is one of the first places in the industrial ice machine where you will notice mineral build-up in the industrial ice machine. If there is mineral build-up, you may also have noticed ice clogging, which if left untreated can lead to complete packing up of the ice making unit. Specific ice maker cleansers are available and it is imperative that you use only the manufacturer recommended cleanser. A cleansing agent that is too harsh can lead to plate damage. The cleanser can be used to flush the water circuit.

Get expert help from Ice Systems on the cleaning of the commercial and industrial ice machine units in the Scotsman range.

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Scotsman Ice Machine Benefits and Selection Tips

Scotsman ice machine units are sold around the world and Ice Systems is an official distributor of Scotsman products in South Africa. Some of the reasons why so many restaurants, hospitals, food markets, and even homes feature Scotsman ice makers are that of;

• Cost efficiency.
• Optimized cleansing.
• Parts to be serviced can be accessed with ease.
• Low on maintenance.
• Self monitoring.

Scotsman ice machines are reckoned as highly efficient and durable. If you thus want a commercial ice maker that will be able to handle large production demands, operate quietly, and stay in working order for a long time, then purchase a Scotsman unit. The nugget ice makers available from the brand are known for superior performance and excellent savings on energy usage. Nugget ice is exceptionally popular because of the ice chewing craze which started quite a long time ago and is still going strong today.

Whether you require gourmet, contour or square cubes or need a scale or flake ice machine, the Scotsman brand is superior in quality and operation abilities.

How To Select A Scotsman Ice Machine

The right capacity selection is important as you will not want a machine that cannot produce the quantity you need or one that produces more than what is required. Overproduction costs extra because of electricity usage, storage, and cleaning. Underproduction means that your requirements are not met and as such you will need to purchase additional ice to meet the demand.

For a restaurant you will need on average 800 grams of ice per patron whereas for a fast food outlet you will need 225 to 230 grams per 500 ml drink. For lodges or guesthouses the average usage is around 2.5 to 3 kg per guest and for catering it is generally 2.6 kg per person. In hospitals the ice usage is around 5 kg per patient and in the hospital restaurant the usage is also about 2.6 kg per patron.

Multiply the average per person with the total average of customers or patients in a given day and add the ice usage in the kitchen to get an idea of how much ice you need produced in a given day. The sales consultants at Ice Systems can assist in calculating the ice demand and thus capacity required ensuring that you will be able to select the most appropriate Scotsman ice machine for the job.

Contact Ice Systems for professional assistance and more information on the range of Scotsman ice machines today.

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How To Select A Scotsman Ice Maker For Profits

If you want to buy an ice machine for the purpose of making a profit from ice selling, a Scotsman ice maker such as the MV300 model will be a good investment. A few tips on selecting the most appropriate ice machine for the job according to your budget and income expectations are briefly shared below to help you make an informed buying decision.

The specific Scotsman ice maker unit model must be selected based on the following:

• Initial capital lay-out.
• Potential production.
• Available budget.
• Operating costs.
• Maintenance requirements and costs.
• Storage bin size.
• Water used in a 24 hour cycle.
• Electricity used in a 24 hour cycle.
• Total cost per kilogram of ice produced.
• Type of ice produced.
• Selling price per kilogram.
• Delivery costs.
• Total number of bags you can sell in a day.
• Total profit per day.
• Period it will take to recoup the initial investment (keep normal operating costs in mind).

If you are looking for a Scotsman ice maker that can produce the square economy cube then the MV300 is an excellent choice. The MC46 and MC16 are the ideal choices for production of the gourmet cube for the purpose of ice selling while the C1448 and C1848 are good choices for production of square cubes.

Scotsman ice makers for flake and scale ice making are also available. What makes the ice machines in the Scotsman product stable excellent choices are the quality associated with the brand, guarantees which are in place as well as:

• After sales service.
• Training.
• Reasonable pricing.
• Longevity of the machines.
• Range of machines available.
• Service & maintenance available from Ice Systems.
• Economical working of the machines.

The sales consultants at Ice Systems can assist in the selection of the most appropriate ice makers and will also help you determine the profitability of the machines. There is a definite market for selling ice to forecourts of fuel stations, smaller restaurants, schools, small pubs, and even just for the production of ice for events. Identify your potential market and provide samples for the vendors. They will want to inspect the quality of the ice and will also want competitive prices. Keep in mind that your prices must be market related, but don’t forget about the costs of production, marketing, and delivery as well as labour. At the end of the day it is about profits.

Contact the Ice Systems sales consultants to help you select the best Scotsman ice maker to ensure optimal profits.

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