For companies such as those in the restaurant or hospitality industries or even industrial manufacturing one of the most important pieces of equipment that they have is the high quality ice machine. When these companies look for an ice machine for sale they have to be extremely careful that they are purchasing only quality equipment that is backed by excellent customer service and qualified service personnel who are able to fit genuine parts to their ice makers should they break down.

When companies are on the lookout for an ice machine for sale their choice of which make and model to purchase can mean the difference between a business that thrives and one that cannot fulfil the requirements of its customers. This is the difference between success and failure.

There are a variety of different ice machines for sale in South Africa, many with a global reputation for the supply of high quality equipment that is manufactured to the highest tolerances and is able to supply high quality ice is sufficient quantities to ensure that the business concern can provide for the needs of its customers. In the restaurant and bar business this means that the management will have to make allowances for the consumption of at least 500 grams of ice by each customer that they serve. This estimate is based on the usage of ice in both food preparation and drinks.

The restaurant or bar will usually be on the lookout for an ice machine for sale that will be able to provide two types of ice. The first of these is the super dice ice cube, which are crystal clear and slow melting, making them ideal for use in drinks and the second are the gourmet cubes which have a six sided shape ideal for the rapid cooling of cocktails and mixed drinks. The gourmet ice cubes are often served at bars.

Industrial users looking for an ice machine for sale have slightly different requirements. Their businesses need a reliable ice making solution that can provide flake ice for both transport and display purposes. This flake ice is extruded from the ice maker at less than freezing and is ideal for use on sloped surfaces such as those found at delis and fresh seafood retailers. Restaurants also use flake ice when displaying fresh seafood such as crab, crayfish, prawns for selection by diners, or oysters served on the half shell.

Scotsman Ice Systems is one of the companies in South Africa that supplies high quality Scotsman ice machines to a variety of different industries. Companies looking for an ice machine for sale should contact organisations like Scotsman Ice Systems where qualified personnel will be able to offer advice on the best ice making solution for their individual businesses.

For those in the restaurant business there can be no better sight than that of every table full to overflowing with patrons enjoying a pre dinner drink. In order to be assured of this sight night after night restaurant owners should invest in an ice maker for restaurant use. A reliable ice maker for restaurant use can mean the difference between contented customers and return custom and empty tables.

The ice makers that are today on the market for restaurant use can either be free standing or built into a bar or other restaurant fixture. By building in the ice making machine the restaurant owner can improve the aesthetics of the restaurant as the sleek design of the ice makers available on the market today are extremely pleasing to the eye.

The choice of which ice maker to purchase for restaurant use will depend on how many customers are served during the course of the day and evening shift. A good rule to follow when selecting an ice machine for restaurant use is to make allowance for around 500 grams of ice per day per patron. This includes both restaurant and bar use.

An ice maker for restaurant use will usually be able to supply a number of different types of ice cubes. Two of the most popular of these cubes are the super dice cubes and the gourmet cubes. The super dice cubes are crystal clear and will only melt slowly, making them ideal for use in drinks while the gourmet cubes have six sides and are thus able to cool drinks extremely quickly.

Companies like Scotsman Ice systems can off restaurant owner’s invaluable advice on which ice maker to purchase for restaurant use. They will also be able to service these ice makers to ensure that they are in perfect working condition at all times.

Industrial ice makers can be found operating in a number of different environments in South Africa. The country boasts a robust fresh seafood industry, as well as a number of different food processing concerns that make use of the high output ice makers that feature extremely robust construction to minimise the possibility of breakdowns in often harsh operating conditions. These industrial ice makers are manufactured to extremely high tolerances and the availability of a variety of different ice machines ensures that an ice making solution is available to a number of different industrial operations.

The most popular industrial ice makers are those which are manufactured by trusted names in the supply of ice making equipment, such as Scotsman which has built a solid reputation for the provision of quality ice making equipment worldwide. The suppliers of this quality equipment are accredited to service and provide genuine parts for the machines in the event of a breakdown. The supply of genuine parts reduces the possibility of further malfunctions and can mean the difference between fresh produce being available to customers and spoiled merchandise.

Industrial ice makers supply different varieties of flaked ice, including superflake ice which is extruded from the ice maker at temperatures below freezing and is the perfect solution for fresh food display purposes, as well as the transport of fresh seafood and other products that have to arrive at the retailer or wholesaler in perfect condition. The shape of the flake ice mimics the shape of ice when it is formed in the natural environment and is perfect for use on sloped surfaces such as deli and restaurant counters.

Most of the industrial ice makers feature highly accurate controls which allow users to set the rate at which ice is produced. This means that there is no wastage or excess energy consumption during the ice making process. The ice produced by industrial ice makers is the result of an extremely efficient manufacturing process and means that quality ice is always available to the company. There are a variety of different types of ice makers available on the market, such as compact and split units and this variety ensures that there will be an ice making solution for almost any industrial concern.

Companies like Scotsman Ice systems with years of experience in providing quality ice makers have a solid reputation for the supply of advice that will maximise the profits of businesses using industrial ice makers. These companies will also supply qualified personnel for regular servicing of the industrial ice machines.

There are a variety of different industries in South Africa that make use of industrial ice machines. These range from companies that are involved in the food processing industry, delis and fresh fish wholesalers to large organisations that require shaved ice for packing and transport services. Industrial ice machines are capable of extremely high output while their robust and hard wearing design makes them perfect for industrial use where any down time can have costly consequences for the user.

Many of the users of industrial ice machines make extensive use of flake and superflake ice which mimics the natural shape of ice. These ice flakes are formed at a temperature of below zero degrees and are suitable for a variety of uses. The shape of the flake ice makes it ideal for use in applications where there is a slope to the surface onto which the ice is poured, such as fresh food counters where the slope makes it easier for passing customers to view the fresh goods on offer.

Flake ice provided by industrial ice machines can also be used for the transport of fresh fish to the wholesaler, supermarket or fresh seafood retailer. The shape of the flake ice used in these applications ensures that the seafood arrives at its destination in an extremely fresh state and preserves its natural appearance, making it suitable for immediate sale. Restaurants also routinely use flake ice for presentation purposes, including the serving of fresh oysters to patrons.

Scotsman industrial ice makers have proven extremely popular with South African industrial users. These industrial ice machines form the ice in a flooded steel evaporator which maximises heat transfer, speeding up the ice making process an ensuring that sufficient ice is available for industrial use at all times.

There are a variety of different types of industrial ice machines that are available in South Africa, with well known brands manufactured to the highest industrial heavy duty quality standards. There are compact models, modular units or split models available which ensures that an industrial ice machine is available to suit every need.

Companies in South Africa like Ice Systems can supply a variety of industrial ice machines manufactured by global leaders in ice machine technology such as Scotsman. Their long experience in the provision of ice making equipment for industrial, commercial and domestic use will ensure that the ice making solution that they provide is ideal for your individual needs.

Any restaurant that wants to keep its customers coming back for more in South Africa needs to have access to ice, and lots of it. Restaurant ice makers provide bistro’s, cafés and restaurants with the kind of high quality ice that can be used to cool drink and even provide ice for displays of fresh produce, especially seafood. The traditional seafood display features either shaved or chipped ice on which the fresh seafood can be displayed. Of course even a well refrigerated seafood display needs to be cleaned and freshened at regular intervals, so ice makers have to be able to provide fresh ice during even the busiest business hours.

Restaurant ice makers are available in a variety of different sizes and output capabilities so there will be a model that is suitable for almost every retail outlet. Restaurant ice makers are even available on a lease or rental basis which makes them ideal for the smaller operation which may not have the resources to purchase the unit outright. The lease agreements often feature maintenance contracts which mean that the ice machines will be serviced quickly and efficiently, reducing downtime. Those ice makers that are supplied on a full maintenance lease will also be insured by the company doing the leasing, freeing the restaurant from this responsibility.

Restaurant ice makers provide a variety of different ice types to managers and patrons of retail food establishments. Some ice makers can provide gourmet ice cubes which are guaranteed not to affect the clarity and taste of drinks, while being slow to melt. Super dice ice cubes provide a large contact surface which cools drinks extremely quickly. These ice makers provide clean, fresh ice 24 hours a day, seven days a week. The ice is perfectly clear and is guaranteed to be free from impurities due to the filters that are fitted to most restaurant ice makers. These filters must be cleaned and replaced during regular maintenance in order to ensure the high quality of the ice that is produced for customer consumption.

For those restaurants that want their icemakers to be part and parcel of the visual experience for customers many restaurant ice machines can be built into cabinets to achieve a pleasing aesthetic effect. The ice maker supplier will be more than happy to consult with restaurant or coffee shop owners on how to best incorporate the restaurant ice maker into the décor of any retail outlet.

If you would like to experience the difference that professional quality restaurant ice makers can make to your business then contact us.

The South African summer is time for fun lovers to hit the town and many will make their way to the nearest bar to enjoy the company of friends in a convivial atmosphere. The weather in South Africa plays a large part in the bar scene with many bars offering outdoor seating and entertainment. Bar ice machines work overtime during the summer evenings as patrons enjoy the warmer weather. A bar ice machine is one of the most essential pieces of equipment in any bar and high quality ice cubes must be available at all times to keep customers happy. An ice machine can make the difference between the success of a bar or its failure, especially if it serves many different types of cocktails.

A bar ice machine, such as those manufactured by Scotsman, one of the world’s foremost ice machine manufacturers, should give many years of faithful service and is covered y a full guarantee, which gives bar owners the peace of mind that they will be able to supply high quality ice cubes to their customers around the clock. In today’s highly pressurised and competitive business environment the ability to keep customers happy with inventive cocktails cooled to perfection is more important than ever and bar owners who have access to a high quality bar ice machine will reap the rewards of a happy client base.

In the bar environment aesthetics play a big part in attracting and retaining customers, a convivial and attractive environment is one of the factors that will contribute to the success of any bar. Bar ice machines can either be free standing or built into a cabinet, giving the bar owner the option of making the ice machine part and parcel of the décor. An experienced ice machine supplier will be able to advise bar owners on how best to build in the bar ice machine so that it is both unobtrusive and attractive. When building the ice maker into a cabinet it’s important to take into account the fact that it must be easily accessible for cleaning and servicing.

Bar ice machines are available in a number of different sizes and output capacities. The bar owner should calculate which machine best suits the bar’s requirements by allowing for at least 500gms of ice per customer per day. Using this calculation the bar owner or management will be able to choose from units that supply from 24.5kg’s of ice per day to units that can cater for the demands of a much larger business.

If you would like to know more about which bar ice machine would best suit your business then contact us.

Imagine the delight on you customer’s faces when they are presented with a cool drink or cocktail which has ice cubes in it that are clear and bright, as well as long lasting. These ice cubes can be provided by a gourmet ice cube maker designed to furnish retail outlets with only the best ice cubes available. A gourmet ice cube maker can increase profits, as well as aiding in customer retention and return business. Gourmet ice cubes are called super cubes in the industry because of their unblemished appearance and their position as the ice cube of choice for the retail industry.

If you choose to purchase an ice cube maker you should be aware that there are a variety of different machines on the market. Each of these gourmet ice cube makers is designed for a specific retail outlet. There are 24.5kg units which are suitable for the smaller bar or coffee shop and there are the larger units that would suit the requirements of a hotel or large restaurant. When you are choosing your gourmet ice cube maker it’s best to apply the rule of thumb that states that you should calculate your ice output requirements to cover 500gms of ice per customer per day. Always err on the side of caution; rather purchase a unit that has the capacity to supply more than your current needs so that it can cope with the added traffic when your business grows.

Gourmet ice cubes can be used for a variety of different drinks and presentations and will not affect the appearance of any dish or drink served. These ice cubes are formed when water is sprayed onto an evaporator in the gourmet ice cube maker and the process ensures crystal clear clarity, with no bubbles. Mineral residues are also flushed out during the freezing process so taste is not affected in any way.

The gourmet ice cube maker can be an aesthetically pleasing addition to shop design. These ice cube makers are designed to be either free standing or can be built into a cabinet for added attractiveness. Your ice machine supplier will be able to inform you on the best way to build in an ice cube maker so that service and cleaning are easy and trouble free. These ice cube makers are also able to produce other varieties of ice cubes so the machine that you purchase will be able to service various requirements during busy times.

To source your gourmet ice cube maker or enquire about other ice cube makers that are not only attractive but can increase your bottom line, contact us.

As summer as around the corner many bistro’s and restaurants are readying the umbrellas and dusting off the outdoor furniture in anticipation of the first customers who will want to enjoy al fresco dining. Most of these restaurants and other venues will have access to a commercial ice machine so that they can ensure that their customer’s drinks are cool and that their displays of fresh seafood are presented on a bed of crushed ice. Commercial ice machines can lead to increased business, as well as cement existing relationships with regular customers by providing the restaurant manager with a variety of choices when it comes to the presentation of ice.

A commercial ice machine can produce a variety of different types of ice for commercial, industrial and restaurant use. Businesses such as those involved in food manufacturing, fresh food storage and catering almost always have access to an ice machine. The popularity of such ice machines for use in bars is well known. These ice machines can provide patrons with clear, clean ice in a variety of different shapes. Healthy ice is assured due to filters that are fitted to several makes of ice machine.

Commercial ice machines are used in industries such as the processing of fresh seafood where shaved and chipped ice are used for storage of the seafood in order to ensure that it reaches the market in as fresh a condition as possible. Shaved ice is also used by seafood restaurants for display purposes. A commercial ice machine is available as a full maintenance leasing option from suppliers who will also provide accredited technicians to service the machines.

The commercial ice machines available in South Africa have been time tried and proven to provide fresh, clean ice on a 24 hour basis to a variety of different industries. These machines are extremely robust and are available in a variety of different output ranges, which make them suitable for use in the smallest sidewalk café or the largest industrial food preparation plant.

If you would like further information on a commercial ice machine and the cool ways that it can make your business more profitable then contact us.

The industrial ice machine, although made to handle an extreme workload, still requires basic cleansing and maintenance to operate smoothly and economically. Preventative maintenance steps are recommended to prevent the machine from completely coming to a halt, reduce the risk of scale build-up, health consequences, and of course, reduced efficiency.

The owner can clean the industrial or commercial ice machine without technical help, but it is recommended that one at least once a year service the machine completely to ensure optimal working. Training is provided at Ice Systems regarding operating, cleaning, and basic maintenance of the industrial ice makers. Getting to know every major part of the machine is important for proper and safe cleaning practices. If you are unsure of procedures to follow, get expert help from the technical team of Ice Systems.

Coil Cleansing

The industrial and commercial ice machine coil can easily be damaged if you use the wrong tools. It is, however, imperative to keep the coil clean as it plays an integral part in prolonging the working of the ice maker. Dirt can be blown away by means of compressed air. One can also use vacuuming, but should be careful not to damage the fins. Dust build-up on the coil is often the cause of low ice production.

Inspect the Ice Maker Plate

It is one of the first places in the industrial ice machine where you will notice mineral build-up in the industrial ice machine. If there is mineral build-up, you may also have noticed ice clogging, which if left untreated can lead to complete packing up of the ice making unit. Specific ice maker cleansers are available and it is imperative that you use only the manufacturer recommended cleanser. A cleansing agent that is too harsh can lead to plate damage. The cleanser can be used to flush the water circuit.

Get expert help from Ice Systems on the cleaning of the commercial and industrial ice machine units in the Scotsman range.

Scotsman ice machine units are sold around the world and Ice Systems is an official distributor of Scotsman products in South Africa. Some of the reasons why so many restaurants, hospitals, food markets, and even homes feature Scotsman ice makers are that of;

• Cost efficiency.
• Optimized cleansing.
• Parts to be serviced can be accessed with ease.
• Low on maintenance.
• Self monitoring.

Scotsman ice machines are reckoned as highly efficient and durable. If you thus want a commercial ice maker that will be able to handle large production demands, operate quietly, and stay in working order for a long time, then purchase a Scotsman unit. The nugget ice makers available from the brand are known for superior performance and excellent savings on energy usage. Nugget ice is exceptionally popular because of the ice chewing craze which started quite a long time ago and is still going strong today.

Whether you require gourmet, contour or square cubes or need a scale or flake ice machine, the Scotsman brand is superior in quality and operation abilities.

How To Select A Scotsman Ice Machine

The right capacity selection is important as you will not want a machine that cannot produce the quantity you need or one that produces more than what is required. Overproduction costs extra because of electricity usage, storage, and cleaning. Underproduction means that your requirements are not met and as such you will need to purchase additional ice to meet the demand.

For a restaurant you will need on average 800 grams of ice per patron whereas for a fast food outlet you will need 225 to 230 grams per 500 ml drink. For lodges or guesthouses the average usage is around 2.5 to 3 kg per guest and for catering it is generally 2.6 kg per person. In hospitals the ice usage is around 5 kg per patient and in the hospital restaurant the usage is also about 2.6 kg per patron.

Multiply the average per person with the total average of customers or patients in a given day and add the ice usage in the kitchen to get an idea of how much ice you need produced in a given day. The sales consultants at Ice Systems can assist in calculating the ice demand and thus capacity required ensuring that you will be able to select the most appropriate Scotsman ice machine for the job.

Contact Ice Systems for professional assistance and more information on the range of Scotsman ice machines today.