How To Select A Scotsman Ice Maker For Profits

If you want to buy an ice machine for the purpose of making a profit from ice selling, a Scotsman ice maker such as the MV300 model will be a good investment. A few tips on selecting the most appropriate ice machine for the job according to your budget and income expectations are briefly shared below to help you make an informed buying decision.

The specific Scotsman ice maker unit model must be selected based on the following:

• Initial capital lay-out.
• Potential production.
• Available budget.
• Operating costs.
• Maintenance requirements and costs.
• Storage bin size.
• Water used in a 24 hour cycle.
• Electricity used in a 24 hour cycle.
• Total cost per kilogram of ice produced.
• Type of ice produced.
• Selling price per kilogram.
• Delivery costs.
• Total number of bags you can sell in a day.
• Total profit per day.
• Period it will take to recoup the initial investment (keep normal operating costs in mind).

If you are looking for a Scotsman ice maker that can produce the square economy cube then the MV300 is an excellent choice. The MC46 and MC16 are the ideal choices for production of the gourmet cube for the purpose of ice selling while the C1448 and C1848 are good choices for production of square cubes.

Scotsman ice makers for flake and scale ice making are also available. What makes the ice machines in the Scotsman product stable excellent choices are the quality associated with the brand, guarantees which are in place as well as:

• After sales service.
• Training.
• Reasonable pricing.
• Longevity of the machines.
• Range of machines available.
• Service & maintenance available from Ice Systems.
• Economical working of the machines.

The sales consultants at Ice Systems can assist in the selection of the most appropriate ice makers and will also help you determine the profitability of the machines. There is a definite market for selling ice to forecourts of fuel stations, smaller restaurants, schools, small pubs, and even just for the production of ice for events. Identify your potential market and provide samples for the vendors. They will want to inspect the quality of the ice and will also want competitive prices. Keep in mind that your prices must be market related, but don’t forget about the costs of production, marketing, and delivery as well as labour. At the end of the day it is about profits.

Contact the Ice Systems sales consultants to help you select the best Scotsman ice maker to ensure optimal profits.

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Industrial Ice Maker Selection Tips For A Restaurant

An industrial ice maker is an ice machine that produces enough ice for commercial usage. As such capacity is one of the most important considerations for the restaurant owner.

Capacity Considerations

Running out of ice at peak time can be a disaster and such an ice machine that can handle the required production is essential. At the other end of the spectrum, a machine that produces far more than what can be used by the restaurant means money lost because of expenditure on energy and cleaning out of the storage bin. If the industrial ice machine is forced to produce ice at a tremendous rate in a short timeframe it can shorten the production years of the machine. Selecting the appropriate capacity is thus all important.

Ice Type

An error frequently made by first time restaurant owners is to think that their industrial ice maker must be able to produce every type of ice they want to use in their restaurant. Although it is possible that one machine can produce more than one type of ice, it is the exception rather than the rule. Select the ice types you will need such as flake, gourmet, half or full cubes, and or shaved ice. If you have an upmarket restaurant and bar you will require gourmet cubes.

For a salad bar or food display area, flake ice will be appropriate. If you have a chain restaurant you can go with the normal half or full cube ice types. In some instances you may need more than one type of industrial ice maker to meet all the requirements. As a rule of thumb, cubes are used for beverages whereas nuggets and flakes are used for displays and cooling.

Space Requirements

Keep in mind that industrial ice makers are bigger and take up more space than home ice machines. As such consider where the machine will be placed. There are top of counter and under counter ice machines. For the bar area you can use one that fits underneath the counter and for large production you can place an ice maker in the kitchen area. In this respect also consider the drain and electrical connections.

There are many more considerations which go into the selection of the industrial ice maker. The sales and technical teams at Ice Systems can assist you in determining the right ice machine for your particular purpose. Contact Ice Systems for more information or assistance today ensuring that you select the most appropriate industrial and commercial ice maker.

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Icematic Ice Machine Options For Flakes And Cubes

When purchasing an Icematic ice machine, you invest in the best ice for your restaurant, hotel, lodge, bar, coffee shop, supermarket and home. Icematic has been around since 1962 and as such has a proven track record of machine production. The brand has more than four decades experience and is associated with superior levels of engineering and reliable ice makers.

We at Ice Systems not only provide customers with Scotsman Ice Makers, but also Icematic ice machines. Whether you want to produce ice cubes of flaked ice you will appreciate the economical operation and the durability of Icematic ice machine units.

Flake Icematic Ice Machine

Flake ice is used in labs, hospitals, fish markets, supermarkets, restaurants and food processing plants to keep produce fresh and refrigerated. The Icematic flake ice machines can produce up to a 1000 kg of ice in one day.  We offer several options regarding Icematic machines. The machines are made to prevent quick scale build-up and are thus low on maintenance.

Dry ice close to melting point is produced at an economical rate. The ice has no sharp edges making such suitable for keeping delicate food items cold without causing any damage to the products. In addition to being used in displays flake ice is often also used for cocktail drinks, attractive displays in supermarkets and at restaurants as well as in medical facilities.

Cubed Ice

It is also possible to get self containing Icematic cube ice machine units. The cubed ice is popular because of high heat exchange capabilities ensuring slow melting while at the same time quick cooling of the beverage. The Icematic ice machine has a paddle system for evaporation which ensures consistency in functioning even if the water is rather calcareous. Contact us today for ordering information and assistance in selecting an icemaker.

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Flake Ice Making Machine For Superior Freshness

If you own a supermarket or perhaps a restaurant where salads and fish are displayed you will appreciate the flake and super flake ice making machine models MG, AF and FME in the Scotsman range available from us.

The flake ice making machine models produce ice in the most natural shape through a process of extrusion at sub zero temperatures. The ice can be used on large surfaces and because of the shape can easily be distributed over sloping surfaces. With the cooling qualities of flaked ice being excellent, this type of ice is the best suited of all types for keeping perishables refrigerated. As such supermarkets and fish stores use flaked ice to ensure freshness of produce for longer.

The flake ice making machines are suitable for usage in food processing plants, deli’s, labs, medical facilities, and fish markets as well as restaurants where displays need to be kept cool.

How Is The Ice Produced?

Each flake ice making machine has accuracy controls to ensure full monitoring of the production. Ice is produced on a flooded stainless steel evaporator. This process ensures optimal heat exchanging. Once the ice is formed, it is forced through an ice breaking component which then helps to reduce the humidity level. With this method consistency in ice quality is the result and operation of the equipment is guaranteed.

We offer a wide range of Scotsman ice machines well suited for the purpose of creating high quality flaked ice. In addition, we also supply:

• Gourmet cube ice makers.
• Super dice makers.
• Contour ice machines.
• Scale ice makers.

Our experienced consultants are able to advice on the most suitable ice making machine for your specific ice requirements based on your budget, the rate of production required, placement of the machine, operational costs, and type of ice needed. Contact us to help you determine which ice maker to purchase for your particular requirements.

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Icematic Ice Maker Unit Types Available

Icematic ice maker units are available in three main categories:

• Flake units.
• Self containing cube making units.
• Modular cube making units.

Icematic Flake Ice Maker

The machine produces dry ice close to melt point. This process reduces energy usage while ensuring end-products with maximum cooling features. With flake ice being rather flexible such can be used in:

• Supermarket displays.
• Fish markets.
• Food processing plants.
• Labs and hospitals.
• Restaurant salad and fresh produce displays.

Self Containing Cube Maker

This type of Icematic ice maker produces the conventional cube with the hole often seen in beverages at restaurants and pubs. The ice cubes melt slowly ensuring minimal changes to the beverage taste and cool off drinks almost immediately. As such the cubes are often used in:

• Bars & Pubs.
• Restaurants.
• Hotels.

Modular Icematic Ice Cube Maker

The machine has a vertical evaporating system, making it the ideal unit for bulk ice making and thus suitable for:

• Bars
• Restaurants
• Hotels
• Lodges
• Holiday Resorts

The modular cube Icematic ice maker has excellent production capacity and low cost associated with such. An ice sheet is created and when it drops into the bin, it breaks up into single cubes.

We ensure that all products supplied through us are in excellent condition and will fit your specific ice making requirements. In addition, we offer maintenance contracts and repairs at our workshop. We also provide training on the usage of ice makers and expert guidance in the selection and installation of quality ice makers.

Whether you are looking for a home ice maker, one that can produce large quantities for ice for selling to convenience stores, a gourmet or flake ice making machine, you will appreciate the quality

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