Posted on September 8th, 2011 by admin
Increase Customer Satisfaction Bar Ice Machine
The South African summer is time for fun lovers to hit the town and many will make their way to the nearest bar to enjoy the company of friends in a convivial atmosphere. The weather in South Africa plays a large part in the bar scene with many bars offering outdoor seating and entertainment. Bar ice machines work overtime during the summer evenings as patrons enjoy the warmer weather. A bar ice machine is one of the most essential pieces of equipment in any bar and high quality ice cubes must be available at all times to keep customers happy. An ice machine can make the difference between the success of a bar or its failure, especially if it serves many different types of cocktails.
A bar ice machine, such as those manufactured by Scotsman, one of the world’s foremost ice machine manufacturers, should give many years of faithful service and is covered y a full guarantee, which gives bar owners the peace of mind that they will be able to supply high quality ice cubes to their customers around the clock. In today’s highly pressurised and competitive business environment the ability to keep customers happy with inventive cocktails cooled to perfection is more important than ever and bar owners who have access to a high quality bar ice machine will reap the rewards of a happy client base.
In the bar environment aesthetics play a big part in attracting and retaining customers, a convivial and attractive environment is one of the factors that will contribute to the success of any bar. Bar ice machines can either be free standing or built into a cabinet, giving the bar owner the option of making the ice machine part and parcel of the décor. An experienced ice machine supplier will be able to advise bar owners on how best to build in the bar ice machine so that it is both unobtrusive and attractive. When building the ice maker into a cabinet it’s important to take into account the fact that it must be easily accessible for cleaning and servicing.
Bar ice machines are available in a number of different sizes and output capacities. The bar owner should calculate which machine best suits the bar’s requirements by allowing for at least 500gms of ice per customer per day. Using this calculation the bar owner or management will be able to choose from units that supply from 24.5kg’s of ice per day to units that can cater for the demands of a much larger business.
If you would like to know more about which bar ice machine would best suit your business then contact us.
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Posted on August 31st, 2011 by admin
Keep Your Customers Cool With A Commercial Ice Machine
As summer as around the corner many bistro’s and restaurants are readying the umbrellas and dusting off the outdoor furniture in anticipation of the first customers who will want to enjoy al fresco dining. Most of these restaurants and other venues will have access to a commercial ice machine so that they can ensure that their customer’s drinks are cool and that their displays of fresh seafood are presented on a bed of crushed ice. Commercial ice machines can lead to increased business, as well as cement existing relationships with regular customers by providing the restaurant manager with a variety of choices when it comes to the presentation of ice.
A commercial ice machine can produce a variety of different types of ice for commercial, industrial and restaurant use. Businesses such as those involved in food manufacturing, fresh food storage and catering almost always have access to an ice machine. The popularity of such ice machines for use in bars is well known. These ice machines can provide patrons with clear, clean ice in a variety of different shapes. Healthy ice is assured due to filters that are fitted to several makes of ice machine.
Commercial ice machines are used in industries such as the processing of fresh seafood where shaved and chipped ice are used for storage of the seafood in order to ensure that it reaches the market in as fresh a condition as possible. Shaved ice is also used by seafood restaurants for display purposes. A commercial ice machine is available as a full maintenance leasing option from suppliers who will also provide accredited technicians to service the machines.
The commercial ice machines available in South Africa have been time tried and proven to provide fresh, clean ice on a 24 hour basis to a variety of different industries. These machines are extremely robust and are available in a variety of different output ranges, which make them suitable for use in the smallest sidewalk café or the largest industrial food preparation plant.
If you would like further information on a commercial ice machine and the cool ways that it can make your business more profitable then contact us.
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Posted on July 22nd, 2011 by admin
Industrial Ice Machine Cleaning Recommendations
The industrial ice machine, although made to handle an extreme workload, still requires basic cleansing and maintenance to operate smoothly and economically. Preventative maintenance steps are recommended to prevent the machine from completely coming to a halt, reduce the risk of scale build-up, health consequences, and of course, reduced efficiency.
The owner can clean the industrial or commercial ice machine without technical help, but it is recommended that one at least once a year service the machine completely to ensure optimal working. Training is provided at Ice Systems regarding operating, cleaning, and basic maintenance of the industrial ice makers. Getting to know every major part of the machine is important for proper and safe cleaning practices. If you are unsure of procedures to follow, get expert help from the technical team of Ice Systems.
Coil Cleansing
The industrial and commercial ice machine coil can easily be damaged if you use the wrong tools. It is, however, imperative to keep the coil clean as it plays an integral part in prolonging the working of the ice maker. Dirt can be blown away by means of compressed air. One can also use vacuuming, but should be careful not to damage the fins. Dust build-up on the coil is often the cause of low ice production.
Inspect the Ice Maker Plate
It is one of the first places in the industrial ice machine where you will notice mineral build-up in the industrial ice machine. If there is mineral build-up, you may also have noticed ice clogging, which if left untreated can lead to complete packing up of the ice making unit. Specific ice maker cleansers are available and it is imperative that you use only the manufacturer recommended cleanser. A cleansing agent that is too harsh can lead to plate damage. The cleanser can be used to flush the water circuit.
Get expert help from Ice Systems on the cleaning of the commercial and industrial ice machine units in the Scotsman range.
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Posted on June 22nd, 2011 by admin
Flake Ice Making Machine For Superior Freshness
If you own a supermarket or perhaps a restaurant where salads and fish are displayed you will appreciate the flake and super flake ice making machine models MG, AF and FME in the Scotsman range available from us.
The flake ice making machine models produce ice in the most natural shape through a process of extrusion at sub zero temperatures. The ice can be used on large surfaces and because of the shape can easily be distributed over sloping surfaces. With the cooling qualities of flaked ice being excellent, this type of ice is the best suited of all types for keeping perishables refrigerated. As such supermarkets and fish stores use flaked ice to ensure freshness of produce for longer.
The flake ice making machines are suitable for usage in food processing plants, deli’s, labs, medical facilities, and fish markets as well as restaurants where displays need to be kept cool.
How Is The Ice Produced?
Each flake ice making machine has accuracy controls to ensure full monitoring of the production. Ice is produced on a flooded stainless steel evaporator. This process ensures optimal heat exchanging. Once the ice is formed, it is forced through an ice breaking component which then helps to reduce the humidity level. With this method consistency in ice quality is the result and operation of the equipment is guaranteed.
We offer a wide range of Scotsman ice machines well suited for the purpose of creating high quality flaked ice. In addition, we also supply:
- Gourmet cube ice makers.
- Super dice makers.
- Contour ice machines.
- Scale ice makers.
Our experienced consultants are able to advice on the most suitable ice making machine for your specific ice requirements based on your budget, the rate of production required, placement of the machine, operational costs, and type of ice needed. Contact us to help you determine which ice maker to purchase for your particular requirements.
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Posted on June 21st, 2011 by admin
Icematic Ice Maker Unit Types Available
Icematic ice maker units are available in three main categories:
- Flake units.
- Self containing cube making units.
- Modular cube making units.
Icematic Flake Ice Maker
The machine produces dry ice close to melt point. This process reduces energy usage while ensuring end-products with maximum cooling features. With flake ice being rather flexible such can be used in:
- Supermarket displays.
- Fish markets.
- Food processing plants.
- Labs and hospitals.
- Restaurant salad and fresh produce displays.
Self Containing Cube Maker
This type of Icematic ice maker produces the conventional cube with the hole often seen in beverages at restaurants and pubs. The ice cubes melt slowly ensuring minimal changes to the beverage taste and cool off drinks almost immediately. As such the cubes are often used in:
- Bars & Pubs.
- Restaurants.
- Hotels.
Modular Icematic Ice Cube Maker
The machine has a vertical evaporating system, making it the ideal unit for bulk ice making and thus suitable for:
- Bars
- Restaurants
- Hotels
- Lodges
- Holiday Resorts
The modular cube Icematic ice maker has excellent production capacity and low cost associated with such. An ice sheet is created and when it drops into the bin, it breaks up into single cubes.
We ensure that all products supplied through us are in excellent condition and will fit your specific ice making requirements. In addition, we offer maintenance contracts and repairs at our workshop. We also provide training on the usage of ice makers and expert guidance in the selection and installation of quality ice makers.
Whether you are looking for a home ice maker, one that can produce large quantities for ice for selling to convenience stores, a gourmet or flake ice making machine, you will appreciate the quality
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